Bacon Onion Rolls

If you love bacon you are going to  love these rolls !!

1 (1 pound) loaf frozen bread dough, thawed

1/4 cup butter or margarine, divided

1/2 pound sliced bacon, cooked and crumble

1/2 cup chopped onion

On a lightly floured surface  roll out dough to 1/4-in. thickness...

brush with 3 tablespoons butter...

spread the  bacon and  onion on flattened  dough

roll up like a jelly roll...cut  in 3/4" slices

 place in greased  9-in. square baking pan 

Brush tops with remaining butter...let rise until doubled about 30 minutes. 

Bake at 350 degrees F for 25-30 minutes or until golden brown...

ENJOY!!!