I fixed this last Sunday for dinner... very simple and quick
3 cut up cups left over chicken
2-3 red potatoes (I use them unpeeled) cut up into cubes
2-3 carrots sliced thin
1 small yellow onion
3 cups chicken broth
corn starch
1 can ( Grands type flaky biscuits)
simmer chicken in broth
saute onion in 1 tablespoon butter or margerine
par boil potatoes and carrots in salted water . .. do not overcook
add onions and drained potatoes and carrots to chicken and broth... simmer 10 minutes
thicken with cornstarch water mixture ...
salt and pepper to taste
pour into shallow casserole dish sprayed with cooking spray (approximately 3 inch high )
place
biscuits on top and bake in preheated 400 degree oven until tops
are brown and bubbly around edges of biscuits
Every art requires appreciation ...Yes? Cooking is an art to me my kitchen is my canvas...fresh fruits,vegetables,herbs,spices,grains and meats are my paints ...my hands are my brushes. It's not about exact measurements or ingredients,the most important ingredient of all good home cooking is love for those you are cooking for, so always remember to add the most important ingredient to every recipe you make...your love!We need someone who savours it not someone who just says 'Oh it's not bad.
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